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Monthly Bread Options
Each month, the Bread of the Month will be featured here.
There’s something magical about warm-from-the-oven cinnamon rolls. That's what you'll get when you try our ready-to-bake cinnamon rolls for your Christmas morning. These are the same cinnamon rolls you know and love from Bread of the Month Club, but you can bake them whenever you're ready! The rolls will come with our delicious icing as well as baking instructions. One order contains 12 cinnamon rolls. Delivered frozen and unbaked, these will last 5-7 days in your freezer so you can bake at your leisure. Just pop them in the freezer until you're ready to bake.
Delivered Friday, December 22nd!24.00 USD
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Thanksgiving is coming up soon! Be the hero of your Thanksgiving gathering by showing up with hot, fresh and oh-so-fluffy Bread of the Month Club dinner rolls! Your rolls will be delivered raw and frozen, so just pop them back in the freezer until the day you're ready to bake them. Full instructions will come with your order. One dozen rolls per order.19.99 USD Sold Out
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Introducing our artisan masterpiece: the Pumpkin-shaped Thanksgiving Loaf. Crafted with love and baked to perfection, this rustic loaf captures the essence of autumn. Its golden, crusty exterior hides a soft, flavorful interior, making it an ideal centerpiece for your Thanksgiving dinner table. Each bite is a delightful blend of wholesome ingredients, embodying the spirit of the season. Enjoy the warmth and aroma of freshly baked bread, beautifully shaped like a pumpkin, and elevate your Thanksgiving feast with this delightful artisan creation. Delivered the day before Thanksgiving, November 22nd!24.00 USD Sold Out
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🍁 Here it is, folks! October’s Bread of the Month is HERE! Cinnamon Streusel Coffee Cake Bread! I am so excited for fall weather, warm sweaters and hot drinks! What goes better with a nice hot cup of coffee than coffee cake?! This is one of my favorite treated, so of course I had to create a bread version of coffee cake! This is a delicious, cinnamon-infused dough with pecan streusel filling and topping. It is absolutely perfect for eating with (or dipping in) your favorite coffee! This is available to order now and will be delivered THIS weekend, Sunday 10/22. 🍂
(Nut allergy? Send me a note with your order and I can leave out the pecans!)26.00 USD Sold Out
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🍂🥧🍎 Apple Pie Babka: with a swirl of buttery cinnamon sugar filling and cinnamon chips inside, fresh cinnamon apples, crisp buttery cinnamon sugar pie crust and a sweet lattice of vanilla icing on top, it’s a slice of autumn heaven. 🍏✨ Hurry, preorder now before slots run out! 🍞📦 Delivered Sunday, September 17th.26.00 USD Sold Out
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August’s Bread of the Month is here: Jalapeño Popper Challah! Soft and fluffy challah bread filled with crispy thick-cut bacon, fresh mild jalapeños and decadent cream cheese, you won’t want to miss out on this month’s spicy, savory treat! 🌶️ 🥓 🍞 Delivery will be on Sunday, August 27th! Click the link 🔗 in bio to claim yours before all preorder slots are taken.26.00 USD Sold Out
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July’s Bread of the Month is here: Peach Cobbler Brioche!
This absolute stunner of a treat is comprised of a rich and flavorful layer of decadent brioche bread topped with a layer cinnamon-brown-sugar-coated peaches and a generous sprinkling of cinnamon streusel. The whole confection is drizzled with peaches and cream icing. I served it with two scoops of vanilla bean ice cream.
This month’s bread blew me away, it is so so delicious and summery!
Delivery date is Sunday, July 30th.26.00 USD Sold Out
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April's BONUS Bread is a soft and fluffy challah loaf studded throughout with sweet and tangy dried cherries and filled with dark chocolate chunks. The fruity-chocolatey mix is the perfect combination to compliment this rich pillowy bread. Delivery will be Sunday, April 23rd.24.00 USD Sold Out
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Introducing the Star-Spangled Hokkaido Milk Bread, a delightful fusion of Japanese culinary artistry and American patriotism. This artisanal loaf pays homage to the Fourth of July with its vibrant red, white and blue colors, symbolizing the patriotic spirits. Each slice is a canvas of flavors and textures, embodying the soft and pillowy Hokkaido milk bread infused with a subtle hint of sweetness. With its eye-catching appearance and delicate taste, this bread becomes a centerpiece for Independence Day celebrations, adding a touch of festive elegance to your table. The Star-Spangled Hokkaido Milk Bread brings together the best of two cultures, serving as a delightful reminder of unity and shared values, making every bite a celebration of flavors and the American spirit.
Delivered on Tuesday, July 4th!38.00 USD Sold Out
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The May feature for Bread of the Month Club is here! We’re loving summer and warmer weather, so to celebrate, we’re offering Lemon Rolls this month! These rolls are so soft and fluffy, and jam-packed with fresh lemon flavor. We put lemon zest in the dough and filled it with a homemade sweet and tangy lemon curd, topped them with lemony cream cheese frosting and topped THAT with more lemon curd and Swedish pearl sugar to make these extra special.
These Lemon Rolls will be delivered Sunday, May 21st.26.00 USD Sold Out
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April's Bread of the Month is this soft, fluffy challah loaf swirled throughout with homemade blueberry jam made from fresh blueberries, and studded with delightful bits of dried blueberries. It is topped with a sweet and tangy lemon glaze made with fresh lemon juice and lemon zest. This loaf is perfect for spring! Delivery will be Sunday April 23rd.24.00 USD Sold Out
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We’re loving all things summer and that means fresh and fruity cocktail… bread!
June’s Bread of the Month is Piña Colada Bread!
This bread is SO soft and fluffy and swirled throughout with a fresh and delightful blend of pineapple, coconut and sweet cream. We made a sweet and tangy pineapple juice and coconut glaze for the top and drizzled it generously. This one can’t be beat!
Delivery will be Sunday, June 25th! 26.00 USD Sold Out
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Delivery Sunday, March 26th.
As the Bread of the Month Club feature for March, this bread is a unique and flavorful combination of classic ingredients - wheat flour and oats - with the added richness of Guinness stout beer. The beer brings a depth of flavor that enhances the natural nuttiness of the oats and wheat, creating a hearty and satisfying bread. The texture of this bread is dense and moist, with a slightly crunchy crust that gives way to a soft and chewy interior. It's perfect for toasting and slathering with butter, or as a hearty base for a sandwich. The oats in this recipe add an extra dimension of nutrition, as they are a great source of fiber and protein. And the use of Guinness stout not only adds flavor but also contributes to the bread's nutritional profile, as it contains B vitamins and antioxidants. Overall, this bread is a delicious and nutritious way to enjoy the flavors of Ireland, and is sure to be a hit with bread lovers and beer enthusiasts alike.22.00 USD Sold Out
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Special: Delivered Sunday, March 19th
This decadent bread is a unique and indulgent treat that combines the rich and creamy flavor of Bailey's Irish Cream with a crunchy coffee cookie topping. The bread itself is light and airy, with a texture that is reminiscent of angel food cake. The star of the show is the velvety smooth Bailey's Irish Pastry Cream filling that is infused into the center the soft bread. The filling is rich and creamy with a hint of Irish whiskey, which pairs perfectly with the sweetness of the bread and the nuttiness of the coffee topping. The coffee cookie crunch topping adds a delicious contrast in texture, with a crisp and crunchy texture that complements the softness of the bread. The cookie topping is made with a blend of ground coffee, sugar, and butter, which creates a rich and indulgent flavor. This bread is perfect for a special occasion or as a unique dessert option. Enjoy it with a cup of coffee or a glass of Bailey's Irish Cream for the ultimate indulgence.26.00 USD Sold Out
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February's Bread of the Month are these deliciously tender Pretzel Bread Bowls. They are crisp and salty on the outside, soft and tender on the inside. Fill them with your favorite hot soup or dip, perfect for these super cold winter days!
4 bowls per order
Delivery Sunday, February 26th26.00 USD Sold Out
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THE CHIEFS ARE GOING TO THE SUPERBOWL! What better way to celebrate and watch the game than with an order of Bread of the Month Club's Soft Pretzel Breadsticks?! These are amazing eaten alone OR dunk them in your favorite beer cheese dip! Quantities limited. Delivery ON Superbowl Sunday, 2/12/23, before 5 PM.
10 per order.
GO CHIEFS!24.00 USD Sold Out
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January's Bread of the Month is here! This Wool Roll Bread is so soft, light and fluffy, and this month we are offering TWO different filling options, savory or sweet! The Savory Wool Roll Bread will be filled with herbs and cream cheese, while the Sweet Wool Roll Bread will be filled with lemon raspberry cream cheese. Try one or both! Delivery will be January 22nd!24.00 USD Sold Out
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A classic tear-and-share ring of delicious cinnamon sugar bread topped with caramelized pecans. This is the perfect addition to your New Year's Eve festivities! Delivered on NYE, Saturday 12/31. (Slots are very limited!)24.00 USD Sold Out
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